Dover Sole Sandwiches
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 Flounder (each 80 grams)
- 2 Tbsps lemon juice
- salt
- freshly ground peppers
- 4 Tbsps clarified butter
- 4 slices Rye bread
- 4 Lettuce
- 1 handful Arugula
- 40 grams butter
- 1 handful Shamrock
Preparation steps
1.
Rinse the fish fillets, pat dry, drizzle with lemon juice and season with salt and pepper on both sides. Melt some butter in a large pan (or use two pans) and cook the fish fillets 2-3 minutes on one side over medium heat. Turn over and cook on the second side until done, 1-2 minutes.
2.
Toast the slices of toast in the toaster until crispy. Rinse the lettuce and arugula and shake dry. Spread the bread with butter and top each with a lettuce leaf and a little arugula. Then place two fish fillets on each and garnish with the clover.
3.
Serve with gooseberry chutney with a dab of sour cream.
