Dover Sole Sandwiches

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Dover Sole Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
8 Flounder (each 80 grams)
2 Tbsps lemon juice
salt
freshly ground peppers
4 Tbsps clarified butter
4 slices Rye bread
4 Lettuce
1 handful Arugula
40 grams butter
1 handful Shamrock
How healthy are the main ingredients?
Rye breadArugulasalt

Preparation steps

1.

Rinse the fish fillets, pat dry, drizzle with lemon juice and season with salt and pepper on both sides. Melt some butter in a large pan (or use two pans) and cook the fish fillets 2-3 minutes on one side over medium heat. Turn over and cook on the second side until done, 1-2 minutes.

2.

Toast the slices of toast in the toaster until crispy. Rinse the lettuce and arugula and shake dry. Spread the bread with butter and top each with a lettuce leaf and a little arugula. Then place two fish fillets on each and garnish with the clover.

3.

Serve with gooseberry chutney with a dab of sour cream.

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