Double Ginger Loaf Cake

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Double Ginger Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Calories:
293
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie293 kcal(14 %)
Protein5.7 g(6 %)
Fat12.4 g(11 %)
Carbohydrates39.61 g(26 %)
Sugar added11.17 g(45 %)
Roughage0.04 g(0 %)
Vitamin A129.64 mg(16,205 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.17 mg(10 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.25 mg(23 %)
Niacin3.03 mg(25 %)
Vitamin B₆0.03 mg(2 %)
Folate77.11 μg(26 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.04 μg(2 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C0.1 mg(0 %)
Potassium101.74 mg(3 %)
Calcium206.66 mg(21 %)
Magnesium11.48 mg(4 %)
Iron1.74 mg(12 %)
Iodine18.18 μg(9 %)
Zinc0.37 mg(5 %)
Saturated fatty acids7.25 g
Cholesterol59.84 mg

Ingredients

for
6
Ingredients
1 ⅔ cups self-rising flour
1 teaspoon Baking powder
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon Mixed spice
0.333 cup superfine caster sugar
0.333 cup unsalted butter (melted)
cup milk
1 egg
2 tablespoons stem ginger (finely chopped)
How healthy are the main ingredients?
gingeregg

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6 and grease and line a loaf tin.
2.
Combine the dry ingredients in a large mixing bowl.
3.
Pour the milk into a measuring jug and crack in the egg, then whisk with a fork to amalgamate.
4.
Pour the liquid ingredients into the dry ingredients, stirring with a wooden spoon. The batter should remain somewhat lumpy – do not whisk until smooth. Add the stem ginger to the batter and stir in.
5.
Pour into the loaf tin and bake in the oven for about 45 minutes or until an inserted skewer comes out clean. Remove to a wire rack and allow to cool.
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