Sugar Free Molten Cakes
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 12 h. 40 min.
Ready in
Ingredients
for
- Ingredients
- cocoa powder
- 3 ½ ozs plain Sugar-free dark chocolate
- 4 Tbsps unsalted butter
- 2 large eggs
- 5 Tbsps Stevia
- 2 ¾ Tbsps all-purpose flour
- 1 Tbsp cream
- For Garnish
- Raspberries
Preparation steps
1.
Butter 4 ramekins and dust with cocoa powder.
2.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Allow to cool slightly.
3.
Whisk together the eggs and stevia until thick and pale.
4.
Gradually stir in the chocolate mixture. Sift in the flour and gently stir in with the cream until well blended.
5.
Pour into the ramekins and freeze overnight.
6.
Heat the oven to 190°C / 375°F.
7.
Bake from frozen for 12-13 minutes, until the cake is cooked, but the centre is still liquid. Remove from the oven and cool for 2 minutes.
8.
Invert on to serving plates, sift over a little cocoa powder and serve with raspberries.
