1 Set aside a tablespoon of the goji berries.
2 Combine the rest of the berries with the milk in a food processor or blender and soak for 10 minutes.
3 Add the agave nectar and banana, and blend on high for 2 minutes.
4 Add the crushed ice and blend again until frothy. Pour into glasses and serve with a garnish of the remaining goji berries.