Delicious Potatoes with Smoked Trout and Caviar

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Delicious Potatoes with Smoked Trout and Caviar
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
12 small, new potatoes (each about 70 grams)
250 grams cream cheese
1 Tbsp freshly chopped Basil
salt
freshly ground peppers
100 grams Smoked trout
100 grams Caviar
Dill (for garnishing)
How healthy are the main ingredients?
cream cheeseBasilpotatosaltDill

Preparation steps

1.

Rinse potatoes thoroughly and cook in salted water for about 20 minutes. Cool and scoop out a bit of pulp. Combine cream cheese with basil, season with a little salt and pepper.

2.

Place a bit of cream mixture into each potato, top with smoked trout and caviar. Garnish with dill and serve.

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