Curried Pasta with Cauliflower
Cook the pasta in boiling water with 1 teaspoon salt until al dente. Trim the cauliflower and blanch for 5-8 minutes in boiling salted water.
Remove, drain and place in a pan with melted butter. Season with salt and pepper, sprinkle with sesame seeds, toss briefly and serve on the drained pasta in a dish. Serve immediately.