back to cookbook
Curried Pasta with Cauliflower
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Curry tagliatelle
- salt
- 500 grams Cauliflower
- 40 grams butter
- freshly ground peppers
- 1 Tbsp white Sesame seeds
back to cookbook
print shopping list
Preparation steps
1.
Cook the pasta in boiling water with 1 teaspoon salt until al dente. Trim the cauliflower and blanch for 5-8 minutes in boiling salted water.
2.
Remove, drain and place in a pan with melted butter. Season with salt and pepper, sprinkle with sesame seeds, toss briefly and serve on the drained pasta in a dish. Serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week