Curried Pasta with Cauliflower
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Curry tagliatelle
- salt
- 500 grams Cauliflower
- 40 grams butter
- freshly ground peppers
- 1 Tbsp white Sesame seeds
Preparation steps
1.
Cook the pasta in boiling water with 1 teaspoon salt until al dente. Trim the cauliflower and blanch for 5-8 minutes in boiling salted water.
2.
Remove, drain and place in a pan with melted butter. Season with salt and pepper, sprinkle with sesame seeds, toss briefly and serve on the drained pasta in a dish. Serve immediately.
