Curried Fresh Corn with Coconut Milk and Cilantro

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Curried Fresh Corn with Coconut Milk and Cilantro
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
4 Corn
1 tsp Curry powder
1 Tbsp Turmeric
1 onion
2 garlic cloves
2 Tbsps clarified butter
400 milliliters unsweetened Coconut milk (canned)
freshly ground peppers
1 Tbsp minced cilantro
cilantro (for garnish)
How healthy are the main ingredients?
Coconut milkCornTurmericoniongarlic clove

Preparation steps

1.

Shuck corn and cut into thick slices. Peel and chop onion and garlic.

2.

Heat clarified butter in a large skillet. Add onions, garlic and corn and sauté a few minutes. Sprinkle with curry and turmeric. Add coconut milk and bring to a boil. Simmer, stirring occasionally, 15-20 minutes. Season with salt and pepper and stir in minced cilantro.

3.

Divide curried corn among bowls and serve sprinkled with cilantro leaves.