Currant Cake

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Currant Cake
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
5098
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie5,098 cal.(243 %)
Protein103 g(105 %)
Fat206 g(178 %)
Carbohydrates688 g(459 %)
Sugar added200 g(800 %)
Roughage51.3 g(171 %)
Vitamin A1.3 mg(163 %)
Vitamin D7.7 μg(39 %)
Vitamin E56.3 mg(469 %)
Vitamin K47.5 μg(79 %)
Vitamin B₁1.4 mg(140 %)
Vitamin B₂1.6 mg(145 %)
Niacin27.6 mg(230 %)
Vitamin B₆0.9 mg(64 %)
Folate288 μg(96 %)
Pantothenic acid5.7 mg(95 %)
Biotin71.3 μg(158 %)
Vitamin B₁₂4.5 μg(150 %)
Vitamin C8 mg(8 %)
Potassium5,874 mg(147 %)
Calcium887 mg(89 %)
Magnesium660 mg(220 %)
Iron22.6 mg(151 %)
Iodine57 μg(29 %)
Zinc11.9 mg(149 %)
Saturated fatty acids71 g
Uric acid691 mg
Cholesterol1,099 mg
Complete sugar554 g

Ingredients

for
1
Ingredients
500 grams Red Currants
4 eggs
100 grams softened butter
200 grams sugar
175 grams Pastry flour
2 tsps Baking powder
150 grams ground almonds
7 Tbsps milk
1 tsp lemon juice
3 Tbsps slivered almonds
How healthy are the main ingredients?
Currantsugaralmondegg

Preparation steps

1.

Rinse currants, pluck berries from the panicles and drain.

2.

Separate two eggs. Whisk butter with 125 grams (approximately 4 1/2 ounces) of sugar until creamy. Whisk egg yolks and eggs with remaining sugar and fold into butter gradually. Mix flour with baking powder and add powdered almonds and milk, combine with egg mixture.

3.

Spread batter in a greased and lightly floured baking pan and smooth. Top with currants and press them in gently. Bake in preheated oven at 180°C (approximately 350°F) for about 45-50 minutes. Beat egg whites until stiff and gradually add remaining sugar and lemon juice.

4.

Remove cake from the oven.

5.

Spread meringue on a still hot cake, sprinkle with flaked almonds and bake for another 15-20 minutes. Remove cake from the oven and cool slightly. Loosen from the pan and cool completely on a wire rack. Transfer to a cake plate and serve.