Currant Cake

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Currant Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
2
Ingredients
350 grams Puff pastry dough (frozen)
Pastry flour (for dusting)
350 grams red Currants
5 tablespoons Sour cream
3 tablespoons Natural yogurt
3 tablespoons sugar
½ Vanilla bean
powdered sugar (for dusting)
How healthy are the main ingredients?
CurrantSour creamsugar

Preparation steps

1.

Thaw puff pastry.

2.
Preheat the oven to 200 ° C top and bottom heat Preheat.
3.

Roll out puff pastry on the floured surface and line buttered springform pan with it. Prick with a fork several times and cover wtih parchment paper, weigh down with beans. Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes.

4.

Meanwhile, rinse and dry currants, remove all stems and leaves and drain.

5.

Combine sour cream with yogurt, sugar and vanilla seeds.

6.

Remove pastry from oven, remove beans and parchment paper and cool. Top with vanilla cream and currants, dust with powdered sugar and serve.