Creamy Pumpkin Soup

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(1 vote)
Creamy Pumpkin Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons
400 grams
Pumpkin pulp (seedless, diced)
800 milliliters
freshly ground Pepper
1 tablespoon
200 grams
Basil (cut into strips)

Preparation steps

1.

Saute the pumpkin in hot olive oil. Pour in the broth, cover and simmer for about 30 minutes.

2.

Puree well. Season with salt, pepper and curry. Stir in the cream and serve sprinkled with basil.