Creamy Chicken Curry with Basil

Name: Creamy Chicken Curry with Basil
Total time: 37 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 2 onions (roughly diced); 2 cloves garlic cloves (finely chopped); 0.75 inch fresh ginger (finely chopped); 2 red chili peppers (chopped); 2 Tbsps vegetable oil; 4 cups Chicken breasts (diced); 0.5 tsp Cumin; 0.5 tsp Coriander; 2 tsps Turmeric powder; 1 cup chicken stock; 1.333 cups Coconut milk; 1.5 cups Snap pea; light soy sauce; Basil (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 37 min.

Ready in

Ingredients

for

servings

Ingredients: 2 onions (roughly diced); 2 cloves garlic cloves (finely chopped); ¾ inch fresh ginger (finely chopped); 2 red chili peppers (chopped); 2 Tbsps vegetable oil; 4 cups Chicken breasts (diced); ½ tsp Cumin; ½ tsp Coriander; 2 tsps Turmeric powder; 1 cup chicken stock; 1.333 cups Coconut milk; 1 ½ cups Snap pea; light soy sauce; Basil (to garnish)

How healthy are the main ingredients?

Chicken breast Coconut milk garlic clove onion ginger Cumin

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Preparation steps

Fry the onions, garlic, ginger and chillies in hot oil for 2-3 minutes. Add the chicken and fry for a further 2-3 minutes.

Crush the cumin and coriander seeds in a mortar and, together with the turmeric, stir through the chicken. Deglaze with the stock and add the coconut milk and sugar snap peas. Simmer gently for around 5 minutes, adding a little more stock if necessary. Finally, season to taste with soy sauce.

Garnish with basil and serve with rice, if desired.