Creamy Chicken Curry with Basil
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in
Ingredients
for
- Ingredients
- 2 onions (roughly diced)
- 2 cloves garlic cloves (finely chopped)
- ¾ inch fresh ginger (finely chopped)
- 2 red chili peppers (chopped)
- 2 Tbsps vegetable oil
- 4 cups Chicken breasts (diced)
- ½ tsp Cumin
- ½ tsp Coriander
- 2 tsps Turmeric powder
- 1 cup chicken stock
- 1 ⅓ cups Coconut milk
- 1 ½ cups Snap pea
- light soy sauce
- Basil (to garnish)
Preparation steps
1.
Fry the onions, garlic, ginger and chillies in hot oil for 2-3 minutes. Add the chicken and fry for a further 2-3 minutes.
2.
Crush the cumin and coriander seeds in a mortar and, together with the turmeric, stir through the chicken. Deglaze with the stock and add the coconut milk and sugar snap peas. Simmer gently for around 5 minutes, adding a little more stock if necessary. Finally, season to taste with soy sauce.
3.
Garnish with basil and serve with rice, if desired.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
