Creamy Bacon Pie

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Creamy Bacon Pie
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
For the dough
250 grams Pastry flour
125 grams cold butter
1 pinch salt
1 egg
Parchment paper (for blind baking)
Legume (for blind baking)
For the filling
150 grams fatty Bacon
3 onions
2 Tbsps vegetable oil
3 garlic cloves
4 eggs
200 grams freshly grated Gruyere
200 grams Whipped cream
salt
freshly ground peppers
parsley (for garnish)
How healthy are the main ingredients?
Whipped creamsalteggoniongarlic cloveegg

Preparation steps

1.

For the dough: Combine flour and salt on the work surface. Create a well in the center and add egg. Chop butter and sprinkle around flour. Combine with a pastry cutter and knead into a dough. Shape into a ball, in wrap plastic wrap and chill for about 30 minutes.

2.

For the filling: Dice bacon. Peel and slice onions. Peel and mince garlic. Heat oil in a pan and saute onions and garlic. Add bacon to pan. Beat eggs and mix with cream and cheese. Season with salt and pepper. 

3.

Roll out dough on a floured work surface press into a tart tin, creating a 2-3 cm (approximately 1 inch) high edge. Top with parchment paper and beans and blind bake in an oven preheated to 200°C (approximately 390°F) for about 10 minutes.

Remove from oven and remove and discard beans and paper. Add bacon mixture to tart and pour in cream mixture. Bake for another 40-45 minutes. Remove, slice and serve garnished with parsley. 

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