Cranberry Star Biscuits
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
24
- Ingredients
- 1 cup unsalted butter
- ¾ cup powdered sugar
- 1 cup dried Cranberry
- 3 cups all-purpose flour
- 1 pinch salt
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Non-stick pan, 1 Wooden spoon, 1 Bowl, 1 Whisk, 1 Measuring cups, 1 Teaspoon, 1 Citrus juicer
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Beat together the butter and icing sugar in a large bowl till combined. Stir in the cranberries
3.
Sift in the flour and salt and work together to form a stiff dough, then knead lightly for a few moments until smooth, but avoid over handling.
4.
Roll out the dough to a thickness of about 2 cm| 3/4". Cut into 20-24 biscuits (re-rolling the trimmings) with a star shaped cutter or template.
5.
Place on to the baking trays, well spaced to allow for expansion. Bake for 12-15 minutes until pale golden brown. Cool on the trays for 5 minutes, then place on a wire rack to cool completely.
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