Cranberry Star Biscuits

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Cranberry Star Biscuits
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
429
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie429 kcal(20 %)
Protein5.2 g(5 %)
Fat23.75 g(20 %)
Carbohydrates49.15 g(33 %)
Sugar added11.11 g(44 %)
Roughage0.5 g(2 %)
Vitamin A200.92 mg(25,115 %)
Vitamin D0 μg(0 %)
Vitamin E0.96 mg(8 %)
Vitamin B₁0.37 mg(37 %)
Vitamin B₂0.25 mg(23 %)
Niacin3.88 mg(32 %)
Vitamin B₆0.03 mg(2 %)
Folate87.65 μg(29 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.48 μg(1 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C1.94 mg(2 %)
Potassium68.95 mg(2 %)
Calcium15.39 mg(2 %)
Magnesium11.83 mg(4 %)
Iron2.24 mg(15 %)
Zinc0.37 mg(5 %)
Saturated fatty acids14.56 g
Cholesterol61.68 mg

Ingredients

for
24
Ingredients
1 cup unsalted butter
¾ cup powdered sugar
1 cup dried Cranberry
3 cups all-purpose flour
1 pinch salt
How healthy are the main ingredients?
Cranberrysalt
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Non-stick pan, 1 Wooden spoon, 1 Bowl, 1 Whisk, 1 Measuring cups, 1 Teaspoon, 1 Citrus juicer

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Beat together the butter and icing sugar in a large bowl till combined. Stir in the cranberries
3.
Sift in the flour and salt and work together to form a stiff dough, then knead lightly for a few moments until smooth, but avoid over handling.
4.
Roll out the dough to a thickness of about 2 cm| 3/4". Cut into 20-24 biscuits (re-rolling the trimmings) with a star shaped cutter or template.
5.
Place on to the baking trays, well spaced to allow for expansion. Bake for 12-15 minutes until pale golden brown. Cool on the trays for 5 minutes, then place on a wire rack to cool completely.