Crab Canapes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
20
- Ingredients
- 3 Oranges
- salt
- freshly ground peppers
- 450 grams snow crab
- 2 Tbsps chopped Dill
- 5 slices Toast
- 6 Tbsps Mayonnaise
- 1 tsp Ketchup
- Iceberg lettuce
- Dill (for garnish)
Preparation steps
1.
Peel oranges carefully with a sharp knife, taking care to remove the white skin. Then cut along orange partitions to remove orange fillets. Collect resulting juice in a bowl. Add crab to the bowl, let rest for 15 minutes and season with salt and pepper.
2.
Spread bread thinly with mayonnaise and divide into 4 pieces. Mix remaining mayonnaise in a bowl with tomato ketchup, crab, orange segments and chopped dill. Rinse lettuce, tear into 20 small pieces and place on bread. Cover with crab mixture and serve garnished with dill.
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