Compote of Nectarines, Peaches and Strawberries
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 150 milliliters sweet white wine (Muscadet)
- 50 grams sugar
- 3 ripe Peaches
- 3 ripe Nectarine
- 500 grams Strawberries
- 1 packet Vanilla sugar
- 2 Cinnamon stick
- chopped Nut (for garnish)
Preparation steps
1.
In a pot, combine wine with sugar, vanilla sugar and 450 ml (approximately 1 2/3 cup) water. Bring to a boil and remove from heat. Transfer liquid to a bowl.
2.
Rinse peaches and nectarines and cut into slices or pieces.
3.
Rinse, hull and halve strawberries.
4.
Add all fruit to the bowl and let marinate briefly.
5.
Serve fruit garnished with halved cinnamon sticks and chopped nuts.
