Cold Jellied Chicken and Herb Loaf
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(0 votes)
Health Score:
98 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in
Ingredients
for
8
Preparation steps
1.
Heat the olive oil in a sauté pan over medium heat. Add the courgette, onion, garlic and sage. Cook until the onions are soft. Allow to cool.
2.
Tear the chicken into large pieces and place in mixing bowl. Add the onion and courgette mixture along with the yellow peppers. Season to taste with salt and pepper.
3.
In a small saucepan dissolve the gelatine in the reserved broth. Add the lemon juice, stirring well.
4.
Place the chicken mixture into a terrine. Press down on the mixture and then pour in the gelatine until it comes to the top of the meat. Cover with clingfilm and refrigerate overnight.
5.
Turn out, remove any clingfilm and serve on a platter.
