Cold Cucumber Soup with Dill and Sour Cream

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Cold Cucumber Soup with Dill and Sour Cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the soup
1 Cucumber
1 garlic clove
1 sugar
2 splashes Tabasco sauce
1 tsp lemon juice
100 grams Sour cream
350 milliliters Buttermilk
salt
freshly ground peppers
1 Tbsp Dill (chopped)
For serving
freshly ground peppers
Dill
100 grams Sour cream
How healthy are the main ingredients?
Sour creamDillCucumbergarlic clovesugarsalt

Preparation steps

1.

For the soup: Peel cucumber and coarsely chop. Peel garlic clove and add along with the cucumber cubes, sour cream and dill to a blender and puree. Stir in buttermilk and season with sugar, Tabasco sauce, lemon juice, salt and pepper.

2.

To serve: Transfer to plates and serve garnished to taste with sour cream, pepper and dill.

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