Coffee Trifle Cups with Berries

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Coffee Trifle Cups with Berries
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
443
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie443 kcal(21 %)
Protein9.42 g(10 %)
Fat32.45 g(28 %)
Carbohydrates27.66 g(18 %)
Sugar added5.24 g(21 %)
Roughage2.73 g(9 %)
Vitamin A334.82 mg(41,853 %)
Vitamin D1.73 μg(9 %)
Vitamin E2.66 mg(22 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.35 mg(11 %)
Vitamin B₆0.12 mg(9 %)
Folate31.79 μg(11 %)
Pantothenic acid0.58 mg(10 %)
Biotin2.09 μg(5 %)
Vitamin B₁₂0.58 μg(19 %)
Vitamin C11.48 mg(12 %)
Potassium254.18 mg(6 %)
Calcium72.69 mg(7 %)
Magnesium28.82 mg(10 %)
Iron0.83 mg(6 %)
Iodine31.58 μg(16 %)
Zinc0.61 mg(8 %)
Saturated fatty acids21.26 g
Cholesterol135.37 mg

Ingredients

for
6
Ingredients
1 cup Milk chocolate (chopped)
4 sheets white gelatin
cup Coconut milk (tinned)
4 tablespoons Instant Coffee powder
2 eggs
4 teaspoons Coffee liqueur
1 pinch salt
2 ½ tablespoons sugar
1 ⅔ cups whipping cream
1 Banana
1 ⅔ cups Raspberries
To garnish
Shredded coconut (optional)
Coconut
How healthy are the main ingredients?
RaspberryCoconut milksugareggsaltBanana

Preparation steps

1.
Melt the chocolate over a bain-marie. Soak the gelatine in cold water. Stir the instant coffee powder into the coconut milk.
2.
Separate 1 egg and beat the egg yolk and 1 egg with the coffee-flavoured coconut milk over a bain-marie until thick and creamy. Squeeze out the gelatine and dissolve in the mixture. Stir in the chocolate and liqueur and chill.
3.
Beat the egg white with a pinch of salt until stiff, drizzling in the sugar. Whip 400 ml cream until stiff and fold both into the coffee cream.
4.
Sort the raspberries. Peel and slice the banana. (To decorate the dessert glasses, dip the rims of the glasses first in coconut milk and then in grated coconut. )
5.
Divide half of the coffee cream between 4-6 glasses, arrange the fruit on top (reserving a few perfect raspberries) then add the rest of the coffee cream.
6.
Chill for at least 4 hours. To serve, top with the reserved raspberries and garnish with slices of coconut.