Coffee Panna Cotta with Caramel Sauce

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Coffee Panna Cotta with Caramel Sauce
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in

Ingredients

for
4
For the coffee panna cotta
4 sheets gelatin
250 milk
2 Tbsps instant Coffee
4 egg yolks
60 grams sugar
250 milliliters Whipped cream
For the caramel sauce
100 grams butter
100 grams brown sugar
2 tsps instant Coffee
120 milliliters Whipped cream
For garnish
8 Wafer rolls
8 Chocolate -overed espresso beans
How healthy are the main ingredients?
Whipped creamWhipped creamsugarsugarCoffeeCoffee

Preparation steps

1.

For the coffee panna cotta: Soften the gelatin in cold water. Combine the milk and instant coffee in a saucepan and bring to a boil. Remove from heat and cool to lukewarm. Whisk the egg yolks and sugar together in a double boiler or heatproof bowl over a saucepan of simmering water until light and frothy. Slowly stream in the lukewarm milk while whisking vigorously. Remove from heat, squeeze the excess water from the gelatin and stir into the egg yolk mixture until dissolved. Place the mixture over an ice bath to chill. Beat the whipping cream until stiff and fold into the chilled mixture. Pour the mixture into ramekins and refrigerate for about 4 hours, until set. 

2.

For the caramel sauce: Combine the butter, sugar, instant coffee and whipping cream in a saucepan and simmer over medium-low until the sugar has dissolved and the sauce is thickened and golden brown. 

3.

To serve, briefly dip the ramekins in hot water and turn the panna cottas out onto dessert plates. Drizzle with the caramel sauce and garnish with wafer rolls and chocolate covered espresso beans. 

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