Coconut Milk Duck

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Coconut Milk Duck
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
Ingredients
8 duck legs (skinned)
2 tablespoons Peanut oil
2 tablespoons Peanut butter
1 onion
2 garlic
200 milliliters Chicken broth
400 milliliters Coconut milk
1 bunch scallions
200 grams Snow peas
1 bunch Thai basil
salt
½ lemon (Juice and zest)
white peppers
400 grams Basmati rice
How healthy are the main ingredients?
Coconut milkBasmati riceSnow peaPeanut butteroniongarlic

Preparation steps

1.

Rinse duck legs and pat dry.

2.

Peel onion and garlic, chop finely and fry in hot oil. Add peanut butter to onion and garlic, then add duck legs, fry briefly and deglaze with poultry broth and coconut milk. Season with salt and pepper, cover and simmer over low heat about 1.5 hours, stirring occasionally.

3.

Meanwhile rinse and chop scallions. Rinse snow peas. Add snow peas and scallions to duck legs during last 20 minutes of cooking time.

4.

Cook rice according to package instructions.

5.

Finally cut Thai basil, add to duck with lemon juice and lemon zest and season to taste with salt and pepper. Serve duck legs over rice.