Coconut Curry Soup with Lopino

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Coconut Curry Soup with Lopino
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
1 red chile pepper
2 garlic
2 tablespoons butter
1 teaspoon Turmeric
1 teaspoon freshly grated ginger
500 milliliters Coconut milk
2 sprigs Lemongrass
150 grams lupin flour
300 milliliters Vegetable broth
100 grams carrots
100 grams Snow peas
salt
1 scallion
75 grams shiitake mushrooms
How healthy are the main ingredients?
Coconut milkcarrotSnow peashiitake mushroomgingeronion

Preparation steps

1.

Peel onion and dice finely. Peel garlic and chop. Heat butter in a pan and saute onion, garlic and chile pepper. Add turmeric and ginger and saute together briefly. Deglaze pan with coconut milk. Peel lemongrass, cut lower sections into very thin rings, add to coconut milk. Bring to a boil.

2.

Dice lopino, put in a bowl and pour one ladle of soup over. Let stand. Add vegetable broth to the soup. Peel carrots, cut into stirps. Rinse snow peas. Clean mushrooms and cut into strips. Add carrots, snow peas and mushrooms to the soup. Simmer until vegetables are al dente.

3.

Add lopino with liquid and reheat. Season soup with salt and pepper. Pour into bowls and sprinkle with chopped scallions. Serve.