Club Sandwiches with Crab, Bacon and Eggs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Preparation steps
1.
Place the bread on a baking sheet and toast under the broiler until golden brown on both sides. Drain the crabmeat and place in a bowl. Stir in the lemon juice. Rinse the tomatoes and cucumber, and thinly slice. Peel and slice the eggs. Cook the bacon in a skillet until crispy. Remove and drain on a paper towel. Spread the toasted bread with butter.
2.
Arrange the crabmeat and egg slices on 3 bread slices. Place another bread slice on top with the buttered side facing down. Top with the bacon, tomato slices and cucumber slices. Spread with 1 tablespoon of the creme fraiche. Season with pepper to taste. Place the final bread slice on top with the buttered side facing down. Fasten the sandwiches with toothpicks and cut in half diagonally.
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