Clear Spinach Soup with Mozzarella

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Clear Spinach Soup with Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 onions
1 ⅕ liters Vegetable broth
1 tsp pink peppers
250 grams Spinach
125 grams Buffalo mozzarella
salt
freshly ground peppers
shaved Parmesan (for garnish)
How healthy are the main ingredients?
Spinachonionsalt

Preparation steps

1.

Peel and chop onions. Add to the vegetable stock with pink pepper. Simmer 5 minutes. Rinse spinach and add to the soup. Simmer a few more minutes. Season with salt and pepper.

2.

To serve, spoon into bowls. Sprinkle with mozzarella and Parmesan cheese.