Classic Pumpkin Pie with Cream

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Classic Pumpkin Pie with Cream
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Health Score:
Health Score
5,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 5 h. 20 min.
Ready in
Calories:
471
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie471 kcal(22 %)
Protein8.81 g(9 %)
Fat29.67 g(26 %)
Carbohydrates44.99 g(30 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A1,059.44 mg(132,430 %)
Vitamin D1.11 μg(6 %)
Vitamin E2.01 mg(17 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.41 mg(37 %)
Niacin1.89 mg(16 %)
Vitamin B₆0.05 mg(4 %)
Folate23.26 μg(8 %)
Pantothenic acid0.66 mg(11 %)
Biotin3.22 μg(7 %)
Vitamin B₁₂0.66 μg(22 %)
Vitamin C2.44 mg(3 %)
Potassium287.28 mg(7 %)
Calcium221.15 mg(22 %)
Magnesium21.74 mg(7 %)
Iron0.87 mg(6 %)
Iodine72.99 μg(36 %)
Zinc0.72 mg(9 %)
Saturated fatty acids17.97 g
Cholesterol129.83 mg
Author of this recipe:
How healthy are the main ingredients?
gingercinnamonNutmeg

Ingredients

for
8
For the base
1 ½ cups
ginger snap (crushed)
½ cup
butter (melted)
For the filling
2 cups
1 ⅔ cups
2
medium eggs
1 ½ teaspoons
ground ginger
½ teaspoon
ground cinnamon
¼ teaspoon
ground Nutmeg
¼ teaspoon
To serve
1 cup
Clotted cream

Preparation steps

1.
For the base: Combine the crushed ginger nut biscuits with the melted butter and a pinch of salt in a mixing bowl.
2.
Pack into the base and sides of a 20 cm | 8" round baking tin. Chill for 15 minutes.
3.
For the filling: Preheat the oven to 170°C (150° fan) | 325F | gas 3.
4.
Beat together all the ingredients for the filling in a large mixing bowl until smooth and creamy. Pour into the chilled base.
5.
Bake for 40 - 50 minutes until the filling is set and a knife inserted towards the edge of the pie comes out clean.
6.
Remove from the oven and leave to cool to room temperature. Chill for 4 hours or preferably overnight.
7.
Slice and serve with clotted cream.