Seasonal Kitchen

Classic Pumpkin Pie

5
Average: 5 (2 votes)
(2 votes)
Classic Pumpkin Pie
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
348
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie348 kcal(17 %)
Protein4.34 g(4 %)
Fat21.01 g(18 %)
Carbohydrates35.3 g(24 %)
Sugar added11.64 g(47 %)
Roughage0.46 g(2 %)
Vitamin A326.08 mg(40,760 %)
Vitamin D1.09 μg(5 %)
Vitamin E2.16 mg(18 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.16 mg(15 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.03 mg(2 %)
Folate17.8 μg(6 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.37 μg(1 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C1.92 mg(2 %)
Potassium112.8 mg(3 %)
Calcium38.91 mg(4 %)
Magnesium6.6 mg(2 %)
Iron0.35 mg(2 %)
Iodine24 μg(12 %)
Zinc0.15 mg(2 %)
Saturated fatty acids12.5 g
Cholesterol134.9 mg

Ingredients

for
6
Ingredients
8 ounces Pie crust
1 cup fresh Pumpkin (puree)
2 eggs (beaten)
cup cream (30% fat)
½ cup dark brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch ground cloves
¼ teaspoon grated Nutmeg
½ teaspoon Mixed spice
How healthy are the main ingredients?
PumpkineggcinnamongingerclovesNutmeg

Preparation steps

1.

Heat the oven to 375°F. Grease a 9" pie tin.

2.
Roll out the pastry and line the tin.
3.
Place the remaining ingredients in a mixing bowl and beat well until combined.
4.
Pour into the pastry case and bake for about 40-50 minutes until the filling has set. Leave to cool in the tin. Serve warm with whipped cream.