Classic Egg-fried Rice
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps sesame oil
- 1 ⅛ cups Rice (cooked according to packet instructions and cooled)
- 2 carrots (peeled and cut into batons)
- 1 ½ cups Snap pea (trimmed)
- 1 Water chestnut (drained and roughly chopped)
- 2 scallions (chopped)
- 4 leaves Cabbage (or bok choy)
- 2 eggs (beaten)
- 2 Tbsps light soy sauce
Preparation steps
1.
Heat the oil in a large wok over a high heat until smoking then add the cooked rice.
2.
Stir briefly to heat the rice though then add the carrots, mange tout, water chestnuts, spring onions and cabbage.
3.
Continue cooking, stirring all the time, for 2 minutes then add the beaten eggs and stir through until the eggs have set. Add the soy sauce and serve immediately.
