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Chocolate Sundae with Marshmallows

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Chocolate Sundae with Marshmallows
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
800
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie800 kcal(38 %)
Protein8.2 g(8 %)
Fat51.4 g(44 %)
Carbohydrates78.79 g(53 %)
Sugar added16.77 g(67 %)
Roughage0.31 g(1 %)
Vitamin A280.14 mg(35,018 %)
Vitamin D1.21 μg(6 %)
Vitamin E1.72 mg(14 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.71 mg(14 %)
Vitamin B₆0.06 mg(4 %)
Folate7.32 μg(2 %)
Pantothenic acid0.64 mg(11 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C0.32 mg(0 %)
Potassium529.21 mg(13 %)
Calcium126.55 mg(13 %)
Magnesium147.36 mg(49 %)
Iron7.13 mg(48 %)
Iodine14.24 μg(7 %)
Zinc2.39 mg(30 %)
Saturated fatty acids30.33 g
Cholesterol77.86 mg
Author of this recipe:

Ingredients

for
6
For the ice cream
cup
Dark chocolate (70% cocoa solids, chopped)
cup
1.333 cups
cream (48% fat)
2 cups
cup
chocolate fudge (chopped)
0.333 cup
2 tablespoons
sliced almonds
For the sauce
½ cup
5 tablespoons
1 ¼ cups
plain Chocolate (70% cocoa solids, chopped)
2 tablespoons
Product recommendation
Difficulty: 2 for kids

Preparation steps

1.
Heat the chocolate and milk in a pan over a low heat, stirring until the chocolate has melted. Set aside to cool.
2.
Whisk the cream until starting to thicken, then gradually whisk in the chocolate mixture until smooth. Churn in an ice cream maker or spoon into a freezerproof contianer, cover and freeze until ice crystals form around around the edges and whisk until smooth.
3.
Stir the remaining ingredients into the ice cream and freeze until firm.
4.
For the sauce: Heat the sugar and water in a pan until the sugar has dissolved. Stir in the chocolate until melted, then add the butter and stir until melted. Do not boil. Set aside until warm.
5.
Scoop the ice cream into sundae glasses and spoon over the warm sauce.