Brownies with Marshmallows
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in
Calories:
1335
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,335 cal. | (64 %) | ||
| Protein | 20.27 g | (21 %) | ||
| Fat | 86.95 g | (75 %) | ||
| Carbohydrates | 145.83 g | (97 %) | ||
| Sugar added | 56.14 g | (225 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 501.69 mg | (62,711 %) | ||
| Vitamin D | 0.88 μg | (4 %) | ||
| Vitamin E | 3.65 mg | (30 %) | ||
| Vitamin B₁ | 0.17 mg | (17 %) | ||
| Vitamin B₂ | 0.28 mg | (25 %) | ||
| Niacin | 1.67 mg | (14 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 19.85 μg | (7 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Vitamin B₁₂ | 0.66 μg | (22 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 186.98 mg | (5 %) | ||
| Calcium | 121.76 mg | (12 %) | ||
| Magnesium | 2.31 mg | (1 %) | ||
| Iron | 6.3 mg | (42 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 0.08 mg | (1 %) | ||
| Saturated fatty acids | 54.34 g | |||
| Cholesterol | 211.38 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams Dark couverture chocolate
- 250 grams butter
- 2 eggs
- 225 grams sugar
- 225 grams Pastry flour
- 1 tsp Baking powder
- 150 grams Mini Marshmallow
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
2.
Chop the chocolate and place about half the butter in a small saucepan. Melt while stirring. In a bowl, place the chocolate-butter mixture and sitr in the eggs and the sugar. Mix the flour with the baking powder and stir into the chocolate dough. Spread the dough onto the baking sheet. Bake for about 15 minutes.
3.
Remove from the oven. Sprinkle with the remaining chocolate and marshmallows. Bake until golden brown, for about 10 minutes more.
4.
Allow to cool on the baking sheet and cut into pieces. Serve once cooled.
