Chocolate Cream Cake

0
Average: 0 (0 votes)
(0 votes)
Chocolate Cream Cake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
13 h.
Preparation

Ingredients

for
12
For the base
175 grams Chocolate biscuit
2 tablespoons chopped almonds
75 grams melted butter
For the filling
450 Dark chocolate
600 grams Whipped cream
5 centiliters Amaretto
powdered sugar
How healthy are the main ingredients?
Whipped creamalmond

Preparation steps

1.

For the base, crumble the chocolate biscuits with a rolling pin. Mix the biscuit crumbs, melted butter and almonds. Press the crumble into the bottom of a springform pan (23 cm diameter).

2.

For the filling, chop the chocolate and melt over a hot water bath.

3.

Whip the cream until stiff. Stir in the amaretto and fold in the chocolate. Spread the cream on the base and smooth. Chill overnight in the refrigerator. 

Remove the cake ring and flatten the edge, smoothing with a knife. Serve dusted with powdered sugar.