Chocolate-coated Gingerbread Biscuits

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Chocolate-coated Gingerbread Biscuits
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
28
Ingredients
4 Tbsps honey
2 Tbsps sunflower oil
1 egg
1 ½ tsps Gingerbread spice
1 organic Orange (zest)
4 Tbsps Orange juice
250 grams Bread flour
1 Tbsp Cocoa
1 tsp Baking powder
50 grams chopped almonds
30 grams Dark chocolate
Pastry flour (for dusting)
Parchment paper
How healthy are the main ingredients?
honeyalmondOrange juiceeggOrangeCocoa

Preparation steps

1.

Slowly heat honey and oil in a small saucepan and transfer to a bowl. Stir egg, gingerbread spice, orange zest and orange juice into honey mixture. Mix flour, cocoa and baking powder, sift over honey mixture and fold in. On a floured surface, knead mixture to a dough and knead in almonds.

2.

Divide dough in half and roll each portion into a strip about 32 cm long (approximately 12 inches long) and 2.5-3 cm diameter (approximately 1 to 1 1/8 inch diameter). Refrigerate dough strips for about 10 minutes. Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Set dough strips on prepared baking sheet sheet, press gently to flatten slightly and bake 20-25 minutes. Cut each strip into 14 triangular biscuits. Melt chocolate over a hot-water bath and brush over gingerbread biscuits while still warm. Let chocolate dry before serving biscuits.