Vegetarian Snack

Chocolate Chunk Cookies for Gifting

No Dairy
5
Average: 5 (1 vote)
(1 vote)
Chocolate Chunk Cookies for Gifting
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
97
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie97 kcal(5 %)
Protein1.49 g(2 %)
Fat5.64 g(5 %)
Carbohydrates11.02 g(7 %)
Sugar added3.45 g(14 %)
Roughage0.61 g(2 %)
Vitamin A48.02 mg(6,003 %)
Vitamin D0 μg(0 %)
Vitamin E0.96 mg(8 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.42 mg(4 %)
Vitamin B₆0.03 mg(2 %)
Folate4.48 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.65 μg(4 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.04 mg(0 %)
Potassium55.71 mg(1 %)
Calcium12.56 mg(1 %)
Magnesium14.84 mg(5 %)
Iron0.33 mg(2 %)
Iodine1.7 μg(1 %)
Zinc0.21 mg(3 %)
Saturated fatty acids1.38 g
Cholesterol14.18 mg

Ingredients

for
15
Ingredients
½ cup fine Cornmeal
cup Rice flour (plus extra for dusting)
cup Almond flour
½ teaspoon cream of tartar
¼ teaspoon baking soda
3 tablespoons clear honey
¼ cup dairy-free margarine (or vegan butter, melted and cooled)
1 egg yolk
3 tablespoons chopped almonds
3 tablespoons dairy-free Chocolate chip (or chunks)
How healthy are the main ingredients?
almondhoney

Preparation steps

1.

Put the cornmeal, rice flour, ground almonds, cream of tartar and baking soda into a mixing bowl and stir well together.

2.

Stir in the honey, margarine, egg yolk, almonds and chocolate chips and mix to a firm dough. Wrap in cling wrap and chill for 30 minutes.

3.

Heat the oven to 180°C / 350°F. Line 2 baking trays with non-stick baking paper.

4.

Roll out the dough on a surface dusted with rice flour. Stamp out circles using a 2-1/2" round cutter. Place the biscuits on the baking trays, allowing room for spreading.

5.
Bake for 8-10 minutes until golden brown. Leave to cool for a few minutes on the trays then place on a wire rack to cool completely.