Vegetarian Snack
Chocolate Chunk Cookies for Gifting
No Dairy
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
- Ingredients
- ½ cup fine Cornmeal
- 0.167 cup Rice flour (plus extra for dusting)
- 0.167 cup Almond flour
- ½ tsp cream of tartar
- ¼ tsp baking soda
- 3 Tbsps clear honey
- ¼ cup dairy-free margarine (or vegan butter, melted and cooled)
- 1 egg yolk
- 3 Tbsps chopped almonds
- 3 Tbsps dairy-free Chocolate chip (or chunks)
Preparation steps
1.
Put the cornmeal, rice flour, ground almonds, cream of tartar and baking soda into a mixing bowl and stir well together.
2.
Stir in the honey, margarine, egg yolk, almonds and chocolate chips and mix to a firm dough. Wrap in cling wrap and chill for 30 minutes.
3.
Heat the oven to 180°C / 350°F. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough on a surface dusted with rice flour. Stamp out circles using a 2-1/2" round cutter. Place the biscuits on the baking trays, allowing room for spreading.
5.
Bake for 8-10 minutes until golden brown. Leave to cool for a few minutes on the trays then place on a wire rack to cool completely.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
