Chocolate Christmas Tree Cakes

0
Average: 0 (0 votes)
(0 votes)
Chocolate Christmas Tree Cakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Calories:
217
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie217 kcal(10 %)
Protein6.81 g(7 %)
Fat3.18 g(3 %)
Carbohydrates39.48 g(26 %)
Sugar added19.96 g(80 %)
Roughage0.5 g(2 %)
Vitamin A99.1 mg(12,388 %)
Vitamin D1.32 μg(7 %)
Vitamin E3.3 mg(28 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.22 mg(20 %)
Niacin0.47 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate26.4 μg(9 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0.82 μg(27 %)
Vitamin C0 mg(0 %)
Potassium53.05 mg(1 %)
Calcium11.97 mg(1 %)
Magnesium0.15 mg(0 %)
Iron1.56 mg(10 %)
Iodine39.6 μg(20 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0.66 g
Cholesterol115.5 mg

Ingredients

for
12
Ingredients
3
80 grams
70 grams
2 tablespoons
20 grams
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Separate the eggs between 2 bowls. Beat the egg yolks with half the sugar until thick and foamy. Beat the egg whites with a pinch of salt until stiff. Continue beating, while adding the remaining sugar 1 spoonful at a time, until very stiff and glossy. In another bowl, stir the flour with the cornstarch and cocoa powder. Gently fold the egg whites into the egg yolk mixture. Fold the flour mixture into the egg mixture until thoroughly combined.

3.

Place Christmas tree cake rings on a parchment-lined baking sheet. Fill with the cookie dough. Bake for 12 minutes until an inserted toothpick comes out clean. Remove from the oven, allow to cool,  remove the cakes from the rings with a sharp knife and allow to cool completely. Serve dusted with powdered sugar.