Chocolate Chestnut Cake

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Chocolate Chestnut Cake
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
664
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie664 kcal(32 %)
Protein14.18 g(14 %)
Fat30.55 g(26 %)
Carbohydrates88.58 g(59 %)
Sugar added3.67 g(15 %)
Roughage13.06 g(44 %)
Vitamin A4.83 mg(604 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.36 mg(33 %)
Niacin3.02 mg(25 %)
Vitamin B₆0.57 mg(41 %)
Folate94.01 μg(31 %)
Pantothenic acid0.8 mg(13 %)
Biotin3.85 μg(9 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C66.54 mg(70 %)
Potassium816.46 mg(20 %)
Calcium44.48 mg(4 %)
Magnesium51.12 mg(17 %)
Iron6.11 mg(41 %)
Iodine13.78 μg(7 %)
Zinc0.79 mg(10 %)
Saturated fatty acids18.5 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
1
Ingredients
600 grams
2 tablespoons
3 tablespoons
1 tablespoon
5 tablespoons
5 grams
3
200 grams
thin Chocolate cookie (chopped)

Preparation steps

1.

Slit the chestnuts and roast for 30 minutes at 250°C (approximately 500°F). Let cool and peel. Set 1 chestnut aside for the garnish. Chop 1/3 of the chestnuts and press the remaining 2/3 through a ricer.

2.

Mix the pressed chestnuts, cocoa powder, powdered sugar, orange zest, cornstarch and rum. Stir in the chopped chestnuts.

3.

Beat the egg whites until stiff and carefully fold into the chestnut mixture. Pour into a buttered baking dish. Bake for 35 minutes at 180°C (approximately 350°F). Remove from the oven and cool on a wire rack.

4.

Melt the chocolate over a hot water bath. Spread the chocolate over the cake and sprinkle with chocolate biscuit chips. Garnish with a chestnut. Cut into pieces and serve.