Chocolate Chestnut Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
- For serving
- Ricotta cheese
- honey
- For the cake
- 3 Tbsps olive oil
- 1 sprig rosemary
- 80 grams Walnut
- 20 grams Pine nuts
- 400 grams Chestnut flour
- 4 Tbsps honey
- 2 Tbsps cocoa powder
- 1 tsp Baking powder
- 1 generous pinch Lemon peel
- 400 milliliters milk
Preparation steps
1.
For the cake: Preheat oven to 180°C (approximately 350°F) convection. Grease tart tin with 1 tablespoon oil.
2.
Remove rosemary leaves and finely chop. Coarsely chop walnuts and pine nuts. In a bowl, add chestnut flour, honey, cocoa powder, baking soda and lemon zest. Add milk and 250 ml (approximately 1 cup) of water while stirring until a smooth batter is formed. Fill tart tin and smooth batter. Drizzle with remaining olive oil and bake in oven for about 45 minutes. Remove from oven and let cool until lukewarm. Cut into pieces and serve each with a dollop of ricotta and a little honey.
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