Chocolate Cherry Cream
Nutritional values
(Percentage of daily recommendation)
| Calorie | 5,962 cal. | (284 %) | ||
| Protein | 285.74 g | (292 %) | ||
| Fat | 81.61 g | (70 %) | ||
| Carbohydrates | 1,257.99 g | (839 %) | ||
| Sugar added | 13.65 g | (55 %) | ||
| Roughage | 523.44 g | (1,745 %) |
| Vitamin A | 3,034.3 mg | (379,288 %) | ||
| Vitamin D | 1.11 μg | (6 %) | ||
| Vitamin E | 2.53 mg | (21 %) | ||
| Vitamin B₁ | 11.36 mg | (1,136 %) | ||
| Vitamin B₂ | 6.98 mg | (635 %) | ||
| Niacin | 112.99 mg | (942 %) | ||
| Vitamin B₆ | 21.58 mg | (1,541 %) | ||
| Folate | 12,958.1 μg | (4,319 %) | ||
| Pantothenic acid | 31.88 mg | (531 %) | ||
| Biotin | 0.53 μg | (1 %) | ||
| Vitamin B₁₂ | 0.63 μg | (21 %) | ||
| Vitamin C | 9,536.37 mg | (10,038 %) | ||
| Potassium | 55,888.4 mg | (1,397 %) | ||
| Calcium | 10,705.1 mg | (1,071 %) | ||
| Magnesium | 3,408.56 mg | (1,136 %) | ||
| Iron | 130.38 mg | (869 %) | ||
| Iodine | 32.49 μg | (16 %) | ||
| Zinc | 40.97 mg | (512 %) | ||
| Saturated fatty acids | 30.87 g | |||
| Cholesterol | 119.23 mg |
Ingredients
- Ingredients
- 250 grams fresh Cherries
- 2 Tbsps powdered sugar
- 4 centiliters Port wine
- 100 milliliters Cabbage
- 200 grams Dark couverture chocolate
- 2 centiliters Rum
- 2 eggs
- 40 grams sugar
- 150 milliliters Whipped cream
Preparation steps
Rinse the cherries and remove the pits. Caramelize the powdered sugar in a saucepan. Deglaze the caramel with the port wine and the juice. Simmer for about 5 minutes until syrupy. Add the cherries and bring to a boil. Remove from the heat and let cool.
Coarsely chop the chocolate and melt with the rum over a hot water bath. Remove from the heat. Separate the eggs. Beat the egg yolks with half the sugar over a hot water bath until creamy. Stir in the chocolate. Remove the mixture from the heat and stir over an ice water bath until cold. Beat the very cold cream until stiff. Whip the egg whites with the remaining sugar until stiff. Fold the egg whites and whipped cream quickly into the chocolate mixture.
Pour the cherries (with a little juice) into glasses. Spread the chocolate mouse on top and top with the cherry syrup. Chill for at least 3 hours before serving.
