Chocolate and Vanilla Sponge Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
18
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsps unsweetened cocoa powder
- To decorate
- ½ jar Chocolate spread
How healthy are the main ingredients?
eggPreparation steps
1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line two large baking trays with non-stick baking mats.
2.
Combine the flour, baking powder, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes or until smooth. Separate it into 2 bowls and stir the cocoa powder into one of them.
3.
Spoon the plain mixture down one side of a piping bag fitted with a large plain nozzle and spoon the chocolate mixture down the other side. Pipe 18 walnut-sized domes onto each tray.
4.
Transfer the trays to the oven and bake for 10 - 15 minutes. The mixture should spread a little whilst cooking and the cakes will be ready when springy to the touch. Leave the cakes to cool on the tray then lift them off with a palette knife.
5.
Sandwich the cakes together in pairs with chocolate spread.
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