Chinese Pork Broth

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Chinese Pork Broth
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 handful
dried wood ear mushroom (mu err)
2 tablespoons
1 ¼ inches
fresh Ginger root (finely sliced)
1.333 cups
1.333 cups
4
Soy sausages (sliced diagonally)
2 cups
Seitan (cut into strips)
2
red Chile peppers jar (more if desired), chopped
1 ¾ cups
Bok Choy (cut into strips)
3 ½ cups
1 handful
Thai basil (roughly chopped)
1.333 cups
Soy bean (jar)
3 tablespoons
2 tablespoons
rice schnapps
1 ½ cups
guoba (scorched rice)
How healthy are the main ingredients?
Oyster mushroomshiitake mushroomSeitanBok Choysoy sauce

Preparation steps

1.
Soften the mu err mushrooms according to the directions on the packet. Drain and chop.
2.
Heat the oil in a wok and fry the ginger and the mushrooms for 2 minutes, stirring continuously. Add the sausages, seitan, chilli and bok choy and fry for a few minutes. Add the stock, Thai basil and the soya beans and simmer for around 5 minutes. Season with the soy sauce and the rice schnapps.
3.
Fry the guoba in hot oil until crispy, pat dry on kitchen paper and break into pieces. Place in bowls, add the soup and serve.