Chinese Corn Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 cups chicken stock
- 8 large Chinese cabbage (shredded)
- 1 cup Baby spinach
- 1.333 cups Baby corn (sliced lengthways)
- 1 Tbsp light soy sauce
- 2 Tbsps dark soy sauce
- 2 Tbsps dry sherry
- 2 tsps caster sugar (superfine)
- 2 tsps sesame oil
- To garnish
- fresh ginger (peeled and shredded)
Preparation steps
1.
Put the chicken stock into a pan and bring to a simmer.
2.
Add the Chinese leaves, spinach leaves and baby corn and simmer for 3 minutes.
3.
Add the light and dark soy sauce, dry sherry and sugar and simmer for 5 minutes.
4.
Season with salt and ground black pepper and the sesame oil.
5.
Ladle into bowls and garnish with ginger.
