Chilled Yellow Gazpacho

Tear bread into small pieces and soak in a bowl of room temperature water.

Peel and press garlic through a garlic press. Rinse, core, quarter and remove seeds from tomatoes. Cut tomatoes into small cubes and set aside a small amount of the red tomatoes. Peel cucumber, cut in half lengthwise, remove seeds and cut into small cubes. Set aside a small amount.

In a blender, roughly puree cucumber, bread (squeezed to remove water), garlic, vegetable broth and tomatoes. Add additional broth if needed. Season with salt, pepper and vinegar.