Chilled Tomato Soup

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Chilled Tomato Soup
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
35 ounces tomatoes
1 Cucumber (peeled and diced)
2 slices white Bread (crusts removed)
4 tablespoons olive oil
2 tablespoons Sherry vinegar
1 lemon (juiced)
Tabasco sauce
1 red pepper (diced)
12 rashers Bacon (streaky, American)
How healthy are the main ingredients?
tomatoolive oilCucumberlemon

Preparation steps

1.
Plunge the tomatoes into boiling water for a few seconds. When the skin starts to come away from the flesh, drain and peel.
2.
Put tomatoes, half the cucumber and the bread in a food processor. Add the olive oil, vinegar, lemon juice and Tabasco. Puree to a thick soup.
3.
Season to taste with salt and pepper, add the pepper and cucumber cubes and mix together. Leave in a cool place for at least 2 hours.
4.
Preheat the grill to its hottest setting. Roll up the bacon slices and place in a dish and grill until crispy.
5.
Divide the gazpacho between six bowls, top with the bacon and serve immediately.
6.
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