Chicken Broth with Lemongrass and Shiitake Mushrooms
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 1 sprig Lemongrass alternatively, 1 piece lemon zest)
- 1 Tbsp butter
- 1 l Chicken broth (Homemade or instant)
- 2 carrots
- ½ stalk Leeks
- 100 grams shiitake mushrooms
- salt
- freshly ground peppers
- ½ tsp ground ginger
- 2 Tbsps sherry
- Chives or cilantro (for sprinkling)
- 4 sprigs Lemongrass (for garnish)
Preparation steps
1.
Peel and coarsely chop onion. Remove outer leaves of lemongrass, then cut it into 4 cm (approximately 1.5 inch) pieces. Crush pieces by rolling over them with a rolling pin a few times. In a pot, sauté onion in butter, 2-3 minutes. Add broth and lemongrass, bring to a boil and simmer about 15 minutes.
2.
Rinse carrots and leek and wipe mushrooms clean with a paper towel. Peel carrot and cut into thin strips. Trim leek and cut crosswise into rings. Slice mushrooms as required. Strain broth through a sieve into a new pot. Reheat and season with salt, pepper, ginger, and sherry. Add carrots, leek, and mushrooms and simmer 3-5 minutes. Sprinkle with herbs and lemongrass and serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
