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Chicken and Pumpkin Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ⅓ cups Minced chicken
- 2 ⅔ cups Hokkaido pumpkin (prepared weight)
- 8 slices Wholemeal Bread
- 6 shallots
- 1 bunch parsley (50 g)
- 4 Tbsps olive oil
- 2 eggs
- salt
- freshly ground Black pepper
- 3 tsps Masala (Indian spice mixture)
- 3 Tbsps flour
- Mangoes (wedges)
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Preparation steps
1.
Coarsely grate 400 g pumpkin. Crumb 8 slices wholemeal bread. Peel and finely chop 6 shallots. Wash and finely chop 50 g parsley, reserving a few leaves to garnish. Sweat the shallots in 1 tsp oil. Add 3-4 tsp masala, remove from the heat and leave to cool.
2.
Mix the pumpkin, breadcrumbs, shallots, parsley, 500 g minced chicken, 2 eggs, salt and pepper and 3-4 tbsp flour. Make 16-20 patties and fry in the remaining oil for 4 minutes each side
3.
Serve with mango wedges
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