back to cookbook
Chicken and Pepper Skewers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 750 grams Chicken breasts
- 3 large onions
- 3 Red Bell pepper
- 60 milliliters sunflower oil
- 1 Lime (juiced)
- 3 Tbsps soy sauce
back to cookbook
print shopping list
Preparation steps
1.
Rinse and pat dry chicken breasts. Peel onions. Rinse and halve bell peppers, remove seeds and ribs. Cut onions and peppers into approximately equally-sized cubes.
2.
A Preheat the grill.
3.
Thread chicken and vegetables on 8 metal skewers, alternating. Whisk oil with lime juice and soy sauce and drizzle skewers with the mixture. Let marinate for 30 minutes.
4.
Grill skewers on a hot grill for about 10-12 minutes, turning often. At the end of grilling, brush with the marinade. Arrange skewers on plates and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week