Chicken and Bacon Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ Baguette
- 4 Tbsps olive oil
- 3 Tbsps butter
- 1 pinch garlic powder
- ½ cup Dried Tomatoes (in oil, drained)
- 8 slices Bacon (thin)
- 2 ¼ cups Arugula (washed and shaken dry)
- 2 cooked Chicken breasts
- salt
- peppers
- 4 Tbsps white wine vinegar
- 1 Tbsp olive oil
- 2 sprigs mint
Preparation steps
1.
FRY THE BREAD
2.
Tear the baguette into pieces. Heat the olive oil and butter and fry the bread until golden brown. Dust with garlic powder.
3.
PREPARE THE OTHER INGREDIENTS
4.
Cut the dried tomatoes into strips. Cut the bacon into smaller pieces and fry until crisp in a dry frying pan. Tear the chicken breasts into pieces.
5.
MIX AND SEASON
6.
Put all the prepared ingredients into a bowl and mix well. Season with salt and pepper.
7.
DRESS AND SERVE
8.
Mix the oil and vinegar and sprinkle over the salad. Add a few mint leaves and serve.
