back to cookbook
Cherry Compote with Fresh Mint
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 750 grams Cherries
- ⅛ l Cabbage
- ¼ l white wine
- 30 grams cornstarch
- 6 Tbsps sugar
- 1 tsp Lemon peel
- 4 Tbsps lemon juice
- ½ stalk cinnamon
- 2 bars Chocolate (with mint filling)
- mint (for garnish)
back to cookbook
print shopping list
Preparation steps
1.
Rinse and pit the cherries. Heat the wine in a saucepan with 2/3 of the juice. Mix the rest of the juice with sugar and cornstarch until smooth. Stir the cornstarch mixture into the saucepan, add the cherries and bring to a boil while stirring. Chop the mint chocolate bars and melt in the compote.
2.
To serve, pour the compote into glasses and garnished with fresh mint. Can be enjoyed hot or chilled.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week