Cherry Chocolate Individual Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
359
calories
Calories
Nutritional values
1 cupcake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 359 kcal | (17 %) | ||
| Protein | 4.11 g | (4 %) | ||
| Fat | 25.18 g | (22 %) | ||
| Carbohydrates | 30.07 g | (20 %) | ||
| Sugar added | 13.8 g | (55 %) | ||
| Roughage | 0.52 g | (2 %) |
more nutritional values
| Vitamin A | 235.45 mg | (29,431 %) | ||
| Vitamin D | 0.76 μg | (4 %) | ||
| Vitamin E | 1.46 mg | (12 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.16 mg | (15 %) | ||
| Niacin | 1.44 mg | (12 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 33.68 μg | (11 %) | ||
| Pantothenic acid | 0.23 mg | (4 %) | ||
| Biotin | 0.51 μg | (1 %) | ||
| Vitamin B₁₂ | 0.29 μg | (10 %) | ||
| Vitamin C | 0.46 mg | (0 %) | ||
| Potassium | 96.17 mg | (2 %) | ||
| Calcium | 94.12 mg | (9 %) | ||
| Magnesium | 20.91 mg | (7 %) | ||
| Iron | 2.13 mg | (14 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 0.39 mg | (5 %) | ||
| Saturated fatty acids | 15.23 g | |||
| Cholesterol | 90.04 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- For the cupcakes
- ¾ cup butter (softened)
- ¾ cup superfine caster sugar
- 1 ¼ cups self-rising flour (sifted)
- ¼ cup cocoa powder
- 1 pinch Baking powder
- 2 eggs
- For the cream topping
- 1.333 cups cream (48% fat)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Preparation steps
1.
For the cupcakes: preheat the oven to 190°C (170° fan)375°F Gas 5. Place 12 paper cases in a 12 hole bun tin.
2.
Whisk together the butter, sugar, flour, cocoa, baking powder and eggs until smooth and blended.
3.
Spoon into the paper cases and bake for 15-20 minutes until well risen and firm to the touch. Place on a wire rack and leave to cool completely.
4.
For the cream topping: whisk the cream until soft peaks form. Add the sugar and vanilla and whisk until thick.
5.
Place a spoonful of whipped cream on top of each cupcake. Decorate with fresh cherries and grated chocolate.
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