Cherry Chocolate Individual Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- For the cupcakes
- ¾ cup butter (softened)
- ¾ cup superfine caster sugar
- 1 ¼ cups self-rising flour (sifted)
- ¼ cup cocoa powder
- 1 pinch Baking powder
- 2 eggs
- For the cream topping
- 1 ⅓ cups cream (48% fat)
- 2 Tbsps powdered sugar
- ½ tsp vanilla extract
Preparation steps
1.
For the cupcakes: preheat the oven to 190°C (170° fan)375°F Gas 5. Place 12 paper cases in a 12 hole bun tin.
2.
Whisk together the butter, sugar, flour, cocoa, baking powder and eggs until smooth and blended.
3.
Spoon into the paper cases and bake for 15-20 minutes until well risen and firm to the touch. Place on a wire rack and leave to cool completely.
4.
For the cream topping: whisk the cream until soft peaks form. Add the sugar and vanilla and whisk until thick.
5.
Place a spoonful of whipped cream on top of each cupcake. Decorate with fresh cherries and grated chocolate.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
