Cherry Chocolate Individual Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
359
calories
Calories
Nutritional values
1 cupcake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 359 kcal | (17 %) | ||
| Protein | 4.11 g | (4 %) | ||
| Fat | 25.18 g | (22 %) | ||
| Carbohydrates | 30.07 g | (20 %) | ||
| Sugar added | 13.8 g | (55 %) | ||
| Roughage | 0.52 g | (2 %) |
more nutritional values
| Vitamin A | 235.45 mg | (29,431 %) | ||
| Vitamin D | 0.76 μg | (4 %) | ||
| Vitamin E | 1.46 mg | (12 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.16 mg | (15 %) | ||
| Niacin | 1.44 mg | (12 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 33.68 μg | (11 %) | ||
| Pantothenic acid | 0.23 mg | (4 %) | ||
| Biotin | 0.51 μg | (1 %) | ||
| Vitamin B₁₂ | 0.29 μg | (10 %) | ||
| Vitamin C | 0.46 mg | (0 %) | ||
| Potassium | 96.17 mg | (2 %) | ||
| Calcium | 94.12 mg | (9 %) | ||
| Magnesium | 20.91 mg | (7 %) | ||
| Iron | 2.13 mg | (14 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 0.39 mg | (5 %) | ||
| Saturated fatty acids | 15.23 g | |||
| Cholesterol | 90.04 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
12
- For the cupcakes
- ¾ cup
butter (softened)
- ¾ cup
superfine caster sugar
- 1 ¼ cups
self-rising flour (sifted)
- ¼ cup
- 1 pinch
- 2
- For the cream topping
- 1.333 cups
cream (48% fat)
- 2 tablespoons
- ½ teaspoon
- To decorate
- 12
whole Cherries
- ½ cup
Preparation steps
1.
For the cupcakes: preheat the oven to 190°C (170° fan)375°F Gas 5. Place 12 paper cases in a 12 hole bun tin.
2.
Whisk together the butter, sugar, flour, cocoa, baking powder and eggs until smooth and blended.
3.
Spoon into the paper cases and bake for 15-20 minutes until well risen and firm to the touch. Place on a wire rack and leave to cool completely.
4.
For the cream topping: whisk the cream until soft peaks form. Add the sugar and vanilla and whisk until thick.
5.
Place a spoonful of whipped cream on top of each cupcake. Decorate with fresh cherries and grated chocolate.
EAT SMARTER Newsletter
It's Free!
Sign up for our EAT SMARTER NEWSLETTER
Stay up to date with the EAT SMARTER! Newsletter! We will send you daily inspiration to cook and enjoy. Sign up here for free!
Current Recipe Search