Cheese Mini Cakes

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Cheese Mini Cakes
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
210
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie210 cal.(10 %)
Protein5.99 g(6 %)
Fat11.36 g(10 %)
Carbohydrates21.15 g(14 %)
Sugar added0 g(0 %)
Roughage0.33 g(1 %)
Vitamin A45.95 mg(5,744 %)
Vitamin D0.66 μg(3 %)
Vitamin E2.15 mg(18 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.06 mg(9 %)
Vitamin B₆0.03 mg(2 %)
Folate10.94 μg(4 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.08 μg(0 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C0.05 mg(0 %)
Potassium105.12 mg(3 %)
Calcium149.73 mg(15 %)
Magnesium7.42 mg(2 %)
Iron0.85 mg(6 %)
Iodine8.8 μg(4 %)
Zinc0.38 mg(5 %)
Saturated fatty acids2.27 g
Cholesterol35.16 mg

Ingredients

for
12
Ingredients
soft butter (for greasing the pan)
soft Semolina flour (for dusting the pan)
1 sm can Saffron 0.1 grams (approximately 0.0001 kg)
70 grams Gouda
200 grams Pastry flour
100 grams fine Cornmeal
3 tsps Baking powder
1 tsp salt
2 eggs
100 milliliters Canola oil
300 milliliters Buttermilk
How healthy are the main ingredients?
Goudasaltegg

Preparation steps

1.

Grease 12 ramekins (or a tin) for mini cakes with butter and sprinkle with semolina. Place in the refrigerator until ready to use. Dissolve the saffron in 3 tablespoons of warm water. Grate the gouda finely.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Mix the flour with the semolina, baking powder, and salt. Beat the eggs in a bowl. Drizzle in the oil, the butter milk and the saffron water and mix well. Briskly stir in the flour mixture and fold in the cheese. Pour batter into the ramekins and bake about 20 minutes until golden brown (until a toothpick inserted comes out clean). Then let cool for about 5 minutes and remove from the ramekins.

4.

Garnish with corn salad and serve warm or cold, as desired.

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