Cevapcici with Vegetable Sauce

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Cevapcici with Vegetable Sauce
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
3 garlic cloves
500 grams Ground beef
2 Tbsps olive oil
1 ½ tsps sweet ground paprika
½ tsp hot ground paprika
salt
freshly ground peppers
Bell pepper (per 1/2 small red, green and yellow)
3 shallots
750 grams Tomatoes
3 Tbsps olive oil
How healthy are the main ingredients?
Tomatoolive oilolive oilgarlic clovesaltshallot

Preparation steps

1.

Peel and press 2 garlic cloves and mix with the ground beef in a bowl. Mix with 1 tablespoon olive oil, 1 tablespoon water, two types of peppers and season with salt and pepper and knead until mixture is smooth. With wet hands shape into 16 small rolls, each approximately 8 cm (3 inches) long.

2.

Rinse peppers, trim, cut in half, remove seeds, remove white membranes and cut into a very small dice. Finely chop the shallots and remaining garlic. Blanch the tomatoes, peel and cut into small cubes.

3.

Saute the shallots in 2 tablespoons hot oil in a saucepan over medium heat for 3 minutes. Add pepper and garlic and sauté 2 minutes. Add tomatoes and simmer for 20 minutes while stirring. Season with salt and pepper.

4.

Sprinkle a pan with a little oil and saute the Cevapcici 10 minutes. Serve with the pepper and tomato sauce.

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