Cauliflower Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Cauliflower (About 600 grams)
- 1 onion
- 1 garlic clove
- 1 Tbsp Canola oil
- 2 Tbsps Instant mashed potato (Finished product)
- 200 grams Broccoli
- also
- Vegetable broth (to taste)
- salt
- freshly ground pepper
- Nutmeg
- 1 Tbsp chopped, mixed Fresh herbs
Preparation steps
1.
Rinse the cauliflower and cut into florets. Rinse th
2.
Stir in the mashed potatoes and bring to a boil. Reduce to a simmer, cover and cook over low heat for about 5 minutes. Add the broccoli and cook 5 minutes more. Season to taste with vegetable extract, salt, pepper and nutmeg. Ladle the soup into bowls and garnish with chopped herbs.
