Carrot Walnut Gateau

0
Average: 0 (0 votes)
(0 votes)
Carrot Walnut Gateau
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 50 min.
Ready in
Calories:
783
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie783 kcal(37 %)
Protein10.35 g(11 %)
Fat60.81 g(52 %)
Carbohydrates49.98 g(33 %)
Sugar added31.45 g(126 %)
Roughage2.59 g(9 %)
Vitamin A762.38 mg(95,298 %)
Vitamin D0.75 μg(4 %)
Vitamin E2.61 mg(22 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.36 mg(11 %)
Vitamin B₆0.03 mg(2 %)
Folate39.83 μg(13 %)
Pantothenic acid0.29 mg(5 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.59 μg(20 %)
Vitamin C1.5 mg(2 %)
Potassium77.96 mg(2 %)
Calcium108.08 mg(11 %)
Magnesium6.99 mg(2 %)
Iron1.32 mg(9 %)
Iodine22.5 μg(11 %)
Zinc0.31 mg(4 %)
Saturated fatty acids20.53 g
Cholesterol140.09 mg
Author of this recipe:

Ingredients

for
8
Ingredients
cup
Margarine (softened)
cup
superfine caster sugar
cup
gluten-free self-rising flour (sifted)
2 tablespoons
3
large eggs
1 pinch
ground Cloves
1 pinch
2
small carrots (peeled and finely grated)
1 teaspoon
2 cups
1 ½ cups
½ cup
unsalted butter (softened)
1 cup

Preparation steps

1.
Preheat the oven to 180°C(160° fan)|350F|gas 4. Grease and line two 18 cm | 7" cake tins with greaseproof paper.
2.
Combine the margarine, sugar, flour, cornflour, eggs, cloves, and salt in a large mixing bowl. Beat thoroughly for 2-3 minutes until smooth.
3.
Add the carrots, vanilla, and half of the walnuts. Fold into the batter until incorporated.
4.
Divide the batter between to the two prepared tins, spreading the tops smooth.
5.
Bake for 20-25 minutes until risen. A cake tester should come out clean from their centres.
6.
Remove to to a wire rack to cool.
7.
Beat together the cream cheese, butter, and icing sugar until smooth. Turn out the sponges and spread the top of one with a third of the icing.
8.
Sandwich the other sponge on top and spread with the icing. Garnish with the remaining walnuts before slicing and serving.