Cannellini and Macaroni Broth
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the olive oil in a large casserole dish set over a medium heat. Sweat the onion, celery and carrot for 7-8 minutes, stirring occasionally, until softened.
2.
Add the potatoes and continue to cook for a further 4-5 minutes, stirring from time to time.
3.
Add the gammon steak, canned beans and bay leaf, then cover with the stock. Bring to the boil, then reduce to a simmer.
4.
Add the bay leaf and cook for 15-20 minutes until the beans and vegetables are soft. Add the macaroni and simmer for 10-12 minutes until 'al dente. '
5.
Discard the bay leaf and adjust the seasoning to taste. Ladle into serving bowl and sprinkle some sliced basil on top before serving.
